Chef B is a professional who takes pride in his work as a Certified Chef. His philosophy is very simple: Listening to his client’s needs, assessing their cuisine desires, and creating the best meal possible with the freshest of ingredients. He is always concerned with food safety in mind. His passion for cooking began when he was a young boy. He quickly learned that the most valuable time can be eating dinner with your loved ones.
Chef B is a very personable chef who is dedicated to an elevated level of customer service. He began his career as a short order cook, deli food representative, and worked his way up to an a la carte Line Captain at the prestigious Ridgewood Country Club in Waco, Texas. He has also managed the line prep and banquet prep there and was credited for the creation of the “Daily Chef Adventures” which greatly increased revenue and grew in popularity.
Chef B served as the Executive Chef of the 135 Prime Restaurant and the a la carte Chef at Timuquana Country Club in Jacksonville, Florida. In addition, he served as the Chef De Cuisine at the Yacht Club where he was credited for creating the Pasta Night and Martini Night menus which were an overwhelming success. His Surf and Turf menus and the Chef’s Special menu on Saturday Evenings set his style of cuisine apart because it was unique and exquisite for his customers.
These very well received menus and successes launched his catering business, Chef B Services, because the demand for his high-quality meals were simply overwhelming. His commitment to food safety is stellar as he is a recognized member of the American Culinary Federation. He is also a Certified Servesafe Food Manager and an active member of the Texas Chef’s Association.
His professional awards include the following:
Best of Show Award ACF Competition, Corpus Christi, Texas 2005
Silver Medal AFC Competition, Corpus Christi, Texas 2005
Bronze Medal AFC Competition, Corpus Christi, Texas 2005
First Place Margarita Division Waco, Texas City-wide Competition 2005
Third Place Salsa Division Waco, Texas City-wide Competition 2005