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When it is time to serve a room full of people, Chef B Services has catering options that are second to none. We carefully partner your meal with an impeccable presentation sure to delight your guests. We cater a variety of events, so please don’t hesitate to contact us about your special occasion.


Sometimes there isn’t time to cook, sometimes you just may not want to. Chef B Services offers personal chef services where we come to your home and prepare a gourmet meal for you and your chosen party. We are courteous, discreet and professional. Our food is prepped and served to perfection.


Chef B is an award-winning chef who has worked in the Greater Houston area for quite some time. Ask around, his skill in the kitchen is a force to be reckoned with, but you’ll soon discover this after you try one of his delicious signature dishes at your next event.

The Chef B Philosophy

Chef Brandon Ortega (aka “Chef B”) is a pioneer of catering services. He has persistently provided mouth watering food for the last 15 years and continues to do so, be it a luncheon for 30 or a grand gala for 1000.

Chef B believes that food is one of the means to reach someone’s heart and thus through his services, he makes a prolonged impact on his customers.






Quality Cuisine


Customer Service



Chef B Services is all about making your next meal a magnificent dining experience within the privacy of your own home. Chef B Services is a personal chef business that caters to busy people who desire a unique meal made with the freshest of ingredients, top notch chef skills, and expert cuisine care.


Chef B Services does not want you to worry about the time or effort to make it happen. We know you are busy and may not have an hour or two to make a healthy and delicious dinner, so let us do all hard the work for you. All you must do is relax and enjoy a quality meal at your home with your family and friends.

If this type of personal chef service is what you are looking for in the Woodlands and Houston, Texas Metropolitan area, then look no further. Chef B wants to be your new personal chef. He brings a wealth of culinary experience, passion, and creative talents along with his award-winning chef skills that are simply hard to match.


His 15 years of culinary experience is complimented with a strong customer relations ability. This creates a very successful recipe for his business with great reviews and a solid professional reputation. Chef B’s warm, friendly, and personal demeanor lets you know that he is very committed to making your dining experience a very special one.


Communication and listening is where our company begins in customer service. Please sign up here so we can begin the communication process immediately. It is our goal to give you timely updates so you can be aware of the news and extraordinary events every step of the way.

About Chef B - Brandon Ortega


Chef B is a professional who takes pride in his work as a Certified Chef. His philosophy is very simple: Listening to his client’s needs, assessing their cuisine desires, and creating the best meal possible with the freshest of ingredients. He is always concerned with food safety in mind. His passion for cooking began when he was a young boy. He quickly learned that the most valuable time can be eating dinner with your loved ones.

Chef B is a very personable chef who is dedicated to an elevated level of customer service. He began his career as a short order cook, deli food representative, and worked his way up to an a la carte Line Captain at the prestigious Ridgewood Country Club in Waco, Texas. He has also managed the line prep and banquet prep there and was credited for the creation of the “Daily Chef Adventures” which greatly increased revenue and grew in popularity.


Chef B served as the Executive Chef of the 135 Prime Restaurant and the a la carte Chef at Timuquana Country Club in Jacksonville, Florida. In addition, he served as the Chef De Cuisine at the Yacht Club where he was credited for creating the Pasta Night and Martini Night menus which were an overwhelming success. His Surf and Turf menus and the Chef’s Special menu on Saturday Evenings set his style of cuisine apart because it was unique and exquisite for his customers.

These very well received menus and successes launched his catering business, Chef B Services, because the demand for his high-quality meals were simply overwhelming. His commitment to food safety is stellar as he is a recognized member of the American Culinary Federation. He is also a Certified Servesafe Food Manager and an active member of the Texas Chef’s Association.


His professional awards include the following:

Best of Show Award ACF Competition, Corpus Christi, Texas 2005
Silver Medal AFC Competition, Corpus Christi, Texas 2005
Bronze Medal AFC Competition, Corpus Christi, Texas 2005
First Place Margarita Division Waco, Texas City-wide Competition 2005
Third Place Salsa Division Waco, Texas City-wide Competition 2005